{"id":78218,"date":"2026-03-24T08:50:50","date_gmt":"2026-03-24T08:50:50","guid":{"rendered":"https:\/\/ideatsg.com\/uncategorized\/proyect-extension-of-the-esterification-and-alcoholic-neutralisation-section-masol-valle-de-escombreras\/"},"modified":"2026-03-24T08:50:55","modified_gmt":"2026-03-24T08:50:55","slug":"proyect-extension-of-the-esterification-and-alcoholic-neutralisation-section-masol-valle-de-escombreras","status":"publish","type":"post","link":"https:\/\/ideatsg.com\/en\/engineering\/proyect-extension-of-the-esterification-and-alcoholic-neutralisation-section-masol-valle-de-escombreras\/","title":{"rendered":"Proyect Extension of the Esterification and Alcoholic Neutralisation Section \u2013 Masol, Valle de Escombreras"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h4>Project description:<\/h4>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>Neutralisation of fatty acids contained in the recovered oils and fats in tower 822 PC corresponding to the physical refining stage.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>Triglycerides, FFA, methanol and sulphuric acid react in the continuous esterification reactor for approximately 2 hours at 110\/130 \u00baC and 7\/9 bar. <\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>The land on which the facilities are located has an almost flat topography, slightly sloping towards the west, with a surface area of 27,476.00 m\u00b2, and is \u10d7\u10d8\u10d7\u10e5\u10db\u10d8\u10e1 rectangular in shape.<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p style=\"text-align: right;\">Client| <strong>MASOL<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p><!--:es-->Extension of the Esterification and Alcoholic Neutralisation Section \u2013 Masol, Valle de Escombreras<!--:--><\/p>\n","protected":false},"author":1,"featured_media":42995,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2568,1986,1987,1989,1985],"tags":[],"class_list":["post-78218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-calculation","category-engineering","category-facilities","category-industrial-projects","category-structures","category-2568","category-1986","category-1987","category-1989","category-1985","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neutralisation of Fatty Acids | IDEA Ingenier\u00eda<\/title>\n<meta name=\"description\" content=\"Extension of the Esterification and Alcoholic Neutralisation Section \u2013 Masol, Valle de Escombreras\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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